The Whole Collection

j - o

j

  • James Beard’s American Cookery | James Beard | 1972 & 1980

  • James Beard’s Menus for Entertaining | James Beard | 1996

  • James Beard’s New Fish Cookery | James Beard | 1976

  • James Beard’s Poultry | James Beard | 1997

  • James Beard’s Simple Foods | James Beard | 1993

  • James Beard’s Treasury of Outdoor Cooking | James Beard | 1960

  • Japanese Cooking | Jon Spayde | 1984

  • Japanese Cooking Now | Joan Itoh | 1980

  • Jew-ish | Jake Cohen | 2021

  • Jewish Cooking in America | Joan Nathan | 1994

  • Jewish Holiday Feasts | Louise Fiszer & Jeannette Ferrary | 1995

  • Jim Lee’s Chinese Cookbook | Jim Lee | 1968

  • Joy of Cooking | Irma S. Rombauer & Mrion Rombauer Becker | 1971

  • Joy of Kosher | Jamie Geller | 2013

  • Julia Child & Company | Julia Child | 1978

  • Julia Child & More Company | Julia Child & E. S. Yntema | 1979

  • Julia’s Delicious Little Dinners | Julia Child | 1998

  • Julia’s Kitchen Wisdom | Julia Child | 2000

  • Julia’s Menus for Special Occasions | Julia Child & E. S. Yntema | 1998

  • June Platt’s New England Cook Book | June Platt | 1971

  • Junior’s Dessert Cookbook | Alan Rosen & Beth Allen | 2011

k

  • Kellog’s Recipes | Publications International, Ltd. | 2016

  • Keo’s Thai Cuisine | Keo Sananikone | 1986

  • Kids in the Kitchen | The Pampered Chef, Ltd. | 1998 & 1998

  • Kitchen Keepsakes | Bonnie Welch & Deanna White | 2000

  • Kitchen Remix | Charlotte Druckman | 2020

  • Koreatown: A Cookbook | Deuki Hong & Matt Rodbard | 2016

  • Kosher Cookery | Frances R. AvRutick | 1989

  • Kraft 3 Books in 1 | Publications International, Ltd. | 2009

  • Kraft Philadelphia Classic Recipes | Kraft Food Holdings | 2009

l

  • La Bonne Cuisine de la Méditérranée | Sarah Woodward | 1996

  • La Cucina | Myra Street | 1986

  • La Cuisine Cajun | Jude W. Theriot | 1986

  • La Technique | Jasques Pépin | 1976 & 1978

  • Ladies’ Home Journal Cookbook | Carol Truax | 1960

  • Ladies’ Home Journal Handbook of Holiday Cuisine | Margaret Happel & Elsa Harrington | 1970

  • Lancaster County Album of Recipes-Art-History | Mary Ferree Society | 1973

  • Land O’ Lakes Recipe Collection | Land O’ Lakes, Inc.

    • Appetizers | 2007

  • Larousse Gastronomique | Prosper Montagné | 1988

  • Lasagna: A Baked Pasta Cookbook | Anna Hezel & The Editors of Taste | 2019

  • Latin Chic | Isabel C. González & Carolina Buia | 2005

  • Le Cordon Bleu Home Collection | Le Cordon Bleu Chefs

    • Chicken | 1998

    • Chocolate | 1998

  • Le Cordon Bleu’s Complete Cooking Techniques | Le Cordon Bleu Chefs | 1997

  • Le Creuset Cookbook | David Rathgeber | 2006

  • Le Creuset Mini-Cocotte | Lissa Streeter & Loïc Nicoloso | 2009

  • Le Petit Paris | Nathalie Benezet | 2013

  • Lebanese Cookbook | Dawn Anthony, Elaine Anthony, & Selwa Anthony | 1990

  • Lee-Davis Cookbook | Lee-Davis High School PTA | 1987

  • Les Petits Plats Francais Collection

    • Soup Cuisine | Anne-Catherine Bley | 2011

  • Let’s Eat: 101 Recipes to Fill Your Heart and Home | Dan Pelosi | 2023

  • Let’s Start to Cook | Nell B. Nichols | 1966

  • Light and Easy Cookbook | Kathryn M. Wheeler | 1997

  • Linda McCartney’s Family Kitchen | Linda McCartney, Mary McCartney, Paul McCartney, & Stella McCartney | 2021

  • Little Cookbook Collection

    • Indian | Rafi Fernandez | 1992

    • Jewish | Barbara Bloch | 1989

  • Local Breads | Daniel Leader & Lauren Chattman | 2007

  • Lone Star Legacy Collection | Austin Junior Forum

    • Vol. 2: Lone Star Legacy | 1985

  • Lorain Cooking | Dorothy E. Shank | 1930

  • Louisiana Largesse | Pat Baldridge | 1983

  • Love Food | Parragon Books

    • Casseroles | 2010

    • Ice Cream | 2010

    • Muffins | 2010

    • Pies | 2010

  • Lüchow's German Cookbook | Jan Mitchell | 1963

  • Luncheons: A Cook’s Picture Cook Book | Mary Ronald | 1902

  • Luscious Low-Calorie Cookies and Breads | Judi Olstein | 1994

m

  • M&M’s Fun Stuff Cookbook | Mars Retail Group | 2013

  • Maangchi’s Big Book of Korean Cooking | Maangchi & Martha Rose Shulman | 2019

  • Maangchi’s Real Koran Cooking | Maangchi & Lauren Chattman | 2015

  • Macaroni & Cheese | Marlena Spieler | 2005

  • Macarons, Cookies, Bars, and Biscotti | Metro Books | 2013

  • Macro Cooking Made Simple | Rachel Werner | 2023

  • Madeleine Kamman’s Savoie | Madeleine Kamman | 1989

  • Magnolia Table | Joanna Gaines

    • Magnolia Table | 2018

    • Magnolia Table, Vol. 2 | 2020

    • Magnolia Table, Vol. 3 | 2023

  • Maida Heatter’s Book of Great Chocolate Desserts | Maida Heatter | 1980

  • Maida Heatter’s Book of Great Desserts | Maida Heatter | 1974

  • Main Dishes: Recipes of the Heart of Every Meal | The Pampered Chef, Ltd. | 2001

  • Making Artisan Chocolates | Andrew Garrison Shotts | 2007

  • Mama Mia Italian Cookbook | Angela Catanzaro | 1974

  • Manna from Heaven | The Women of Saint Jame’s Church | 1967

  • Marco Pierre White in Hell’s Kitchen | Marco Pierre White | 2007

  • Margaret Powell’s Cookery Book | Margaret Powell | 2012

  • Marguerite Patten’s American Every Day Cook Book in Color | Marguerite Patten | 1971

  • Mario Batali Simple Italian Food | Mario Batali | 1998

  • Marny Clifford’s Washington Cookbook | Marny Clifford | 1972

  • Martha Stewart Living Annual Recipes Collection | Martha Stewart

    • 2002 | 2003

  • Martha Stewart’s Baking Handbook | Martha Stewart | 2005

  • Martha Stewart’s Cake Perfection | Editors of Martha Stewart Living | 2020

  • Martha Stewart’s Cakes | Editors of Martha Stewart Living | 2013

  • Martha Stewart’s Christmas | Martha Stewart | 1989

  • Martha Stewart’s Cookies | Editors of Martha Stewart Living | 2008

  • Martha Stewart’s Cooking School | Martha Stewart | 2008

  • Martha Stewart’s Cupcakes | Editors of Martha Stewart Living | 2009

  • Martha Stewart’s Dinner at Home | Martha Stewart | 2009

  • Martha Stewart’s Grilling | Editors of Martha Stewart Living | 2019

  • Martha Stewart’s Healthy Quick Cook | Martha Stewart | 1997

  • Martha Stewart’s Hors d’Oeuvres Handbook | Martha Stewart & Susan Spungen | 1984

  • Martha Stewart’s Hors d’Oeuvres Handbook | Martha Stewart & Susan Spungen | 1999

  • Martha Stewart’s Menus for Entertaining | Martha Stewart | 1994

  • Martha' Stewart’s New Pies and Tarts | Martha Stewart | 2011

  • Martha' Stewart’s Pies and Tarts | Martha Stewart | 1984

  • Martha Stewart’s Pressure Cooker | Editors of Martha Stewart Living | 2018

  • Martha Stewart’s Quick Cook | Martha Stewart | 1983

  • Martha Stewart’s Quick Cook Menus | Martha Stewart | 1988 & 1992

  • Martha Stewart’s Slow Cooker | Editors of Martha Stewart Living | 2017

  • Martha’s American Food | Martha Stewart | 2012

  • Martina’s Kitchen Mix | Martina McBride

  • Marye Dahnke’s Salad Book | Marye Dahnke | 1954

  • Mast Store Cooks | Sheri Moretz | 2001

  • Master Chef Cookbook | JoAnn Cianciulli | 2010

  • Mastering the Art of French Cooking | Julia Child

    • Vol. 1 | 1973 & 1981

    • Vol. 2 | 1970

  • Mazi: Modern Greek Food | Christina Mouratoglou & Adrien Carre | 2018

  • Medieval Cooking in Today’s Kitchen | Greg Jenkins | 2015

  • Mediterranean Country Cuisine | Peter Bührer | 1998

  • Melted Cheese | Ryland Peters & Small | 2019

  • Mennonite Country-Style Recipes | Esther Heatwole Shank | 1994

  • Menus and Music Collection

    • Rock & Roll Diner | Sharon O’Connor | 1996

  • Meta Given’s Modern Encyclopedia of Cooking | Meta Given | 1951 & 1957

  • Mexico Through My Kitchen Window | Maria A. de Carbia & Helen Corbitt | 1961

  • Michael Chiarello’s Casual Cooking | Michael Chiarello & Janet Fletcher | 2002

  • Michael Symon’s Carnivore | Michael Symon & Douglas Trattner | 2012

  • Michel Guérard's Cuisine Minceur | Michel Guérard | 1976

  • Milk Bar Life | Christina Tosi | 2015

  • Milk Bar: Kids Only | Christina Tosi | 2020

  • Milk Street | Christopher Kimball

    • Noodles | 2023

    • Vegetables | 2021

  • Mini Pies | Abigail Johnson Dodge | 2014

  • MIni Pies | Christy Beaver & Morgan Greenseth | 2011

  • Miss Kay’s Duck Commander Kitchen | Kay Robertson | 2013

  • Mixtape Potluck | Questlove, Ben Greenman, & Lauren Schaefer | 2019

  • Modern Classics | Donna Hay

    • Vol. 1: Modern Classics | 2002

  • Modernist Bread | Nathan Myhrvold & Francisco Migoya | 2017

    • Vol. 1: History and Fundamentals

    • Vol. 2: Ingredients

    • Vol. 3: Techniques and Equipment

    • Vol. 4: Recipes I

    • Vol. 5: Recipes II

  • Modernist Cuisine | Nathan Myhrvold, Chris Young, & Lauren Schaefer | 2011

    • Vol. 1: History and Fundamentals

    • Vol. 2: Techniques and Equipment

    • Vol. 3: Animals and Plants

    • Vol. 4: Ingredients and Preparations

    • Vol. 5: Planted-Dish Recipes

    • Vol. 6: Kitchen Manuel

  • Molto Batali | Mario Batali | 2011

  • Molto Italiano | Mario Batali | 2005

  • Molto Gusto | Mario Batali | 2010

  • Mom ‘n’ Pop Apple Pie 1950’s Cookbook | Barbara Stuart Peterson | 1997

  • More Richmond Receipts | Jan Carlton | 1990

  • More Stoneware Sensations | The Pampered Chef, Ltd. | 1999

  • Morning to Midnight Cook Book | Aunt Jemima | 1969

  • Moroccan Cooking | Paolo Piazzesi | 2006

  • Moto: The Cookbook | Homaro Cantu | 2017

  • Mr. Food Cooks Like Mama | Art Ginsburg | 1992

  • Mrs. Fields Best Ever Cookie Book! | Debbi Fields | 1997

  • Mrs. Fields Cookie Book | Debbi Fields & Editors of Time-Life Books | 1992

  • Mrs. Fields I Love Chocolate! Cookbook | Debbi Fields | 1994

  • MUNCHIES | Editors of MUNCHIES

    • MUNCHIES | 2017

    • MUNCHIES Guide to Dinner | 2019 & 2019

  • My Better Homes and Gardens Lifetime Cook Book | Fred Bohen | 1935

  • My Bread | Jim Lahey & Rick Flaste | 2009

  • My Last Supper | Melanie Dunea | 2007

  • My Last Supper: The Next Course | Melanie Dunea | 2011

  • My Life on a Plate | Kelis & Carolynn Carreño | 2015

  • Myers + Chang at Home | Joanne Change & Karen Akunowicz | 2017

n

  • Nashville Cuisine: A Sample of Restaurants and Their Foods | Bernie Arnold | 1992

  • National Presto Cooker (Model “40”) Recipe Book | National Pressure Cooker Company | 1946

  • Naturally Chinese | Ruth Roale Spira | 1978

  • Neopets: The Official Cookbook | Rebecca Woods & Erinn Pascal | 2023

  • Nestlé Toll House: 3 Books in 1 | Nestlé Toll House | 2010

  • Nestlé Toll House Recipe Collection | Nestlé Toll House | 1987

  • New Easy Basics Cookbook | Jerry Anne DiVecchio | 1997

  • New Orleans Cookin’ in the Big Easy | Lucy Handley | 2020

  • New! Secret Restaurant Recipes | Publications International, Ltd. | 2021

  • Nigella Express: Good Food Fast | Nigella Lawson | 2007

  • Nikki & David Goldbeck’s American Wholefoods Cuisine | Nikki Goldbeck & David Goldbeck | 1984

  • Noodle | Terry Durack | 1999

  • Nordstrom Friends and Family Cookbook | Michael Northern & Diane Morgan | 2003

  • Nutella | Grégory Cohen | 2021

o

  • O, The Oprah Magazine Cookbook | Editors of O Magazine | 2008

  • Official Tasty Cookbook | Tasty

    • Tasty Adulting | 2020

    • Tasty Latest and Greatest | 2017

    • Tasty Over the Top | 2021

    • Tasty Ultimate | 2018

  • Old Original Bookbinder’s Restaurant Cookbook | Judith Frazin | 1997

  • Old W.S.C.S. Favorite Recipes Forest Grove Methodist Church | Forest Grove Methodist Church Organization | 1963

  • One Pan, Two Plates | Carla Snyder | 2013

  • One Potato, Two Potato | Roy Finamore & Molly Stevens | 2001

  • One Sheet Eats | April Smitherman Colburn | 2017

  • Open Wide | benny blanco & Jess Damuck | 2024

  • Oreo with a Twist | Nabisco, Inc. | 1999

  • Our Best Home Cooking | Delphi Packard Electric | 1987

  • Our Man in the Kitchen | Hyman Goldberg | 1964

The Whole Collection